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Air Fryer Chicken Tenders

3 from 1 vote
These crispy Air Fryer Chicken Tenders are golden and juicy, so easy to make and perfect for weeknight cooking!
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings: 4 Persons
Ingredients Equipment Method Notes

Ingredients
  

  • 12 chicken tenders , (1 1/4 lbs)
  • 2 large eggs, beaten
  • 1 teaspoon kosher salt
  • black pepper, to taste
  • 1/2 cup seasoned breadcrumbs*
  • 1/2 cup seasoned panko*
  • olive oil spray
  • lemon wedges, for serving

Equipment

  • My Favorite Air Fryer

Method
 

  1. Season chicken with salt and pepper.
  2. Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
  3. Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
  4. Preheat air fryer to 400F.
  5. In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.

Notes

*For gluten-free swap out for gluten-free crumbs.
Get more air fryer recipes from my latest cookbook, Skinnytaste Air Fryer Dinners!